Beef Chilli with wholegrian rice, spinach & mature chaddar cheese

Beef Chilli

with wholegrian rice, spinach & mature chaddar cheese

544 Kcal
32g Protein
use by 6 days

Lean beef mince cooked in aromatic spices and a rich tomato sauce, served with wholegrain rice, spinach and mature cheddar cheese

Ingredients

Wholegrain Rice, Beef Mince, Water, Chopped Tomatoes, Red Kidney Beans, Tomato Puree, Spinach, Onion, Mature Cheddar Cheese (Milk), Beef Stock, Cumin, Chipotle Paste, Garlic Puree, Lime Juice (Sulphites), Sea Salt, Paprika, Coriander, Malt Extract (Gluten), Chilli Powder, Cinnamon

Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

CONTAINS: MILK, GLUTEN

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

400g Weight | 544 Kcal | 32g Protein | 52g Carb | 21g Fat | 8g Saturated Fat | 6g Fibre | 3g Salt | 7.6g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave: Remove sleeve and peel back corner offilm lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven: Preheat oven to 180 degrees. Remove sleeveand peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.