Red Pesto Chicken Pasta with sundried tomatoes & feta

Red Pesto Chicken Pasta with sundried tomatoes & feta

685 Kcal
65g Protein
use by 6 days

Seasoned chicken breast with pesto dressed pasta, rocket, sundried tomatoes & feta cheese.聽

Ingredients

Chicken Breast, Pasta (Wheat), Rocket, Tomato Pesto (Tomato Puree, Olive Oil, Basil, Tofu (Soya), Peppers, Tomato Flakes, Pine Kernels, Sea Salt, Garlic), Feta Cheese (Milk), Sun Dried Tomatoes (Sulphites), Olive Oil, Sea Salt, Black Pepper, Chilli Flakes, Dried Mixed Herbs


Allergens

ALLERGY ADVICE: For allergens, see ingredients in Bold. This meal is manufactured in a facility that handles NUTS.

Allergens Statement

Menu items may contain or come into contact with common allergens including wheat, eggs, nuts, soya, sulphites and shellfish.

Nutritional Info

400g Weight | 685 Kcal | 65g Protein | 60g Carb | 18g Fat | 4.9g Saturated Fat | 7.2g Fibre | 1.5g Salt | 10g Sugar

Cooking Instructions

Remove sauce pot before heating and see label for instructions.

Microwave:聽Remove sleeve and peel back corner of film lid. Heat on full power for 3 minutes (800W). Check food is piping hot. Leave to stand for 1 minute. All cooking appliances vary. This is a guide only.

Oven:聽Preheat oven to 180 degrees. Remove sleeve and peel back corner of the film lid and heat for 20-25 minutes. Stand for 1 minute.